MORTON'S SEASONED PORK LOIN ROAST

MORTON'S SEASONED PORK LOIN ROAST
Pork Loin Roast Recipe Ingredients

• 2 teaspoons Morton® Sea Salt (Coarse), divided
• 3 garlic cloves
• 2 teaspoons prepared no-salt Italian OR Mediterranean spice blend
• 1 (3-1/2 pound) boneless pork loin roast, trimmed of fat
• 1 tablespoon vegetable oil

Pork Loin Roast Recipe InstructionsSprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton® Sea Salt (Coarse) and no-salt spice blend. Pat pork loin roast dry with paper towel. Place roast on rack in lightly greased shallow pan. Brush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast.Roast pork loin meat at 350°F., for 20 to 22 minutes per pound or until internal temperature reaches 160°F. for medium or 170°F. for well done. Allow meat to rest 15 minutes. Brush off excess salt if desired. Slice and the pork loin roast recipe is ready to serve...enjoy it !Pork Loin Roast with Garlic