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| My Dad's Potato Salad - ButterYum |
Some of the best recipes are made with the most basic of ingredients and that's the case with my Dad's Deli-Style Potato Salad. The ingredient list is small, but there's a whole lot of flavor packed in there. On a side note - July is a special month for him because it's the month he emigrated to this country. He loves this land and he's one of the most patriotic people I know, so Happy 45th Anniversary to you Dad!
Note: My father is a purist and prefers no garnish, but I like a sprinkling of fresh parsley or chives for color.
My Dad's Deli-Style Potato Salad
Printable Recipe
makes 5 pounds
5 pounds white or red new potatoes, cut into 1-inch cubes
8 cups water
1 teaspoon kosher salt
sauce:
2 cups mayonnaise (we love Duke's)
1/4 cup white distilled vinegar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup finely minced onion
optional garnish - chopped parsley, chives, scallions, etc.
Place the cubed potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender. Drain and cool potatoes completely.
In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper. Pour over cooled potatoes; gently mix and garnish if desired. Refrigerate leftovers.
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